Saturday, February 6, 2010

Feast: Snail Porridge ala Blumenthal, Scallops and Prosciutto, Roast Beef, and Pineapple Upside Down Cake




Last night was a feast. There was a lot of cooking. A lot of good wine. A decent amount of licorice tasting spirits, which may or may not include absinthe.

2 comments:

  1. In the post before this- I am glad I am not the only artistic cook that says 'goo', lol!

    ReplyDelete
  2. Hey, you gotta keep it real, right? Plus, I find that if you use language most people understand, you can get past hurdles. 'Goo' probably goes against hurdle-jumping, but it helps. :)

    ReplyDelete